Menu
WINTER 2026
Ninja City
Little Bites
2 crispy hand-made rolls filled with mixed veggies + sweet garlic vinaigrette
Choice: Pork or Taro (vg)
Add: house chili crisp +$1
Steamed soy beans in pod with sea salt
Add: house togarashi +$1
3 crispy panko-fried rangoon-style sticks. Cream cheese, crab, mozzarella, scallions + ginger ketchup
Crispy potato barrels with house togarashi seasoning + ginger ketchup
Make ’em Loaded: smoked pork belly, sour cream, and cheese, melted with scallions +$7
4 pan-fried dumplings + ginger soy sauce
Choice: Chicken or Veggies (vg)
Add: house chili crisp +$1
3 tamari-brined wings tossed in choice of sauce
Sauce: Chili Garlic · Togarashi Dry Rub · Garlic Parmesan · Gochujang
Our favorites. Grandma’s Spring Rolls, Sizzling Gyoza Dumplings, and Edamame.
Steam Buns
3 freshly-steamed buns with pickled carrot and daikon, jalapeño, cilantro, scallions, and house chili aioli
Select a Protein: BBQ Pulled Pork / Lemongrass Chicken / Tofu
Premium: Smoked Pork Belly (+$3) / Steak (+$3) / Shrimp (+$3)
3 freshly-steamed buns with crispy Korean fried chicken glazed in spicy gochujang, pickled carrot and daikon, jalapeño, cilantro, scallions, and house chili aioli
Deep-fried buns + house chili crisp and maple syrup. Spicy, sweet, crispy.
Want an extra bun? We’re happy to add one. Price varies.
Cleveland Pho
Ginger beef broth, brisket, rare eye of round, fresh rice noodles. Served with bean sprouts, Thai basil, jalapeño, lime, hoisin, and sriracha.
Also available with wok-seared lemongrass chicken
Our recipe comes directly from Minh Anh, one of Cleveland’s first Vietnamese restaurants. First served in Gordon Square in 1984.
Ramen
Fresh noodles made locally by Ohio City Pasta.
Rich pork broth simmered over two days, finished with mild house togarashi oil. Braised pork chashu, woodear mushrooms, mung bean sprouts, scallions, nori, sesame, half soy egg
Soy-seasoned pork broth with a savory profile and sharper finish. Sliced pork chashu, roasted corn, enoki mushrooms, scallions, nori, sesame seeds, half soy-marinated egg
Creamy pork tonkotsu broth layered with gochujang spice and chili heat. Crispy Korean fried chicken, woodear mushrooms, onion, scallions, nori, sesame, half soy egg
Rice & Noodle Classics
Wok-fried seasoned rice with scrambled egg, carrot, peas, onion, bean sprouts, and scallions
Rice noodles stir-fried in our house-made tamarind sauce with egg, pickled cabbage, carrot, bean sprouts, peanuts, scallions, and fresh lime
Our classic fried rice, loaded with Korean fried chicken, sliced pork chashu, finished with scallions, chili crisp, and a crispy fried egg
Bowls
White or brown rice, steamed marinated sprouts, cucumber, spicy kimchi, nori, sesame seeds, scallions, and ginger soy sauce
Protein: Lemongrass Chicken / Tofu
Premium (+$3): Steak / Garlic Shrimp / Steak & Egg
Rice noodles and romaine with bean sprouts, cucumber, pickled carrot, cilantro, Thai basil, scallions and peanuts
Protein: Lemongrass Chicken / Chopped Spring Rolls / Tofu
Premium (+$3): Korean Fried Chicken / Crispy Fried Chicken
Spicy Thai red curry broth, simmered in house, with rice noodles, carrots, zucchini, onion, Thai basil, and scallions
Protein: Lemongrass Chicken / Tofu
Premium (+$3): Crispy Fried Chicken / Garlic Shrimp
Add: Soy-marinated egg +$2
4× award-winning creamy 3-cheese mac, finished with togarashi and scallions
Add: BBQ Pulled Pork (+$4) / Korean Fried Chicken (+$5)
Awards: Best Classic Mac ’N’ Cheese (Cleveland Mac ’N’ Cheese Throwdown) 2022–2025
Twice-fried crispy chicken in a bright house orange sauce built from real citrus. Red peppers, snow peas, onions, candied oranges, scallions, and sesame.
Served with: steamed rice
Handhelds
Two pho-spiced smashed quarter-pound beef patties, provolone, pho aioli, onion, sprouts, Thai basil, jalapeño on a toasted bun
Served with: togarashi tots + ginger ketchup
Hungry? make it a triple (+$3), add fried egg (+$2)
Crispy Korean fried chicken glazed in spicy gochujang, with pickled daikon, jalapeño, cilantro, and house chili aioli on a toasted bun
Served with: togarashi tots + ginger ketchup
Classic French baguette stacked with braised pork, ham and pâté, with cucumber, pickled veg, cilantro and chili aioli
Also available with: wok-seared chicken or tofu
Triple pho smashburger meets KFC sando, because it’s awesome and life is short
And yes, served with togarashi tots + ginger ketchup
Legend
- V – Vegetarian
- V* – Available Vegetarian
- VG – Vegan
- VG* – Available Vegan
- GF – Gluten Free
- GF* – Available GF
† Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Automatic gratuity of 20% will be added to parties of 5 or more.